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So, what in the world is a Shortening Shuttle® ?

Every Fryer needs one. Every fryer wants one. Shortening Shuttles® are needed and used by Restaurants, Cafeterias, Food Courts, Food wagons, etc. Anywhere & everywhere a fryer fries food! except donuts.

What Shortening Shuttles® Do

Shortening Shuttles® help a restaurant crew to change the oil in a forty (40)lb. to ninety (90)lb. capacity fryer with just one(1) safe trip without the danger of Hot Oil splashes from open buckets of 100° to 300°F Hot oil (ouch, skin burns at 120°F).

Transporting HOT Waste Oil via open pots, pans or buckets is dangerous. Usually the night crew changes the oil at the end of the night. It could be the last thing they do on the shift. It's late. They hurry to finish so they can go home. Accidents occur much more frequently under these conditions.

With a Shortening Shuttles® the chances of a Hot oil burn from an open bucket are eliminated! It's easy to use, safer, cleaner and much faster than buckets. And my gosh it does cost less than a trip to the emergency room!

Click here for the specification sheet